Silla Bröd
  1. Rye Levain: Combine starter, water, and rye flour. Let sit at room temperature until doubled in volume.

  2. Hot Soaker: Mix dark rye flour, flaxseed, hot coffee, hot water, and barley malt. Leave overnight in a warm oven.

  3. Preferment: Mix rye levain with hot soaker and let ferment.

  4. Dough: Combine all ingredients and knead in a mixer. Let the dough ferment, then bake in a preheated oven.

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

CuisineScandinavian

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

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