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Pre heat over to 350°.
Blend 1 cup of cottage cheese until smooth. Place in the fridge.
Then, take 1 cup dried egg whites and 1 cup of water and whisk until you get stiff peaks. This takes a hot second and when you think you're done, you're not. Keep whisking until it's as stiff as it can get. The stiffer and higher the peaks, the bigger the bread!
Once you get your desired peaks, fold in your 1 cup blended cottage cheese. (I mistakenly said "egg whites" in video instead of cottage cheese) Do not mix! You'll lose all the air you whisked into the mixture.
Add to a lined loaf pan and make sure to spray the liner! Bake for 35-40 minutes. Mine needed closer to 40, but keep an eye on it! The peaks should be golden but you want it cooked enough that the center isn't raw / eggy. 35-40 is the safest bet.
Once done allow to cool, remove from pan and slice!