Thinly slice 2 pears to about 0.5 cm thickness using a mandolin or knife
Simmer pear slices in 1.5 cups water and 1.5 cups sugar for 30 minutes until they start to become translucent
Place pear slices on parchment paper on a sheet pan
Add dried edible flowers (pansies, lavender, rosemary, or baby ferns) to the pear slices
Bake at 200°F for one hour
Flip the pear slices and bake for another hour until fully dried out
Store in an air-tight container for up to 5 days
