Candied Pear "glass"
  1. Thinly slice 2 pears to about 0.5 cm thickness using a mandolin or knife

  2. Simmer pear slices in 1.5 cups water and 1.5 cups sugar for 30 minutes until they start to become translucent

  3. Place pear slices on parchment paper on a sheet pan

  4. Add dried edible flowers (pansies, lavender, rosemary, or baby ferns) to the pear slices

  5. Bake at 200°F for one hour

  6. Flip the pear slices and bake for another hour until fully dried out

  7. Store in an air-tight container for up to 5 days

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 30m

Loading...