Carbonara
  1. Cut guanciale into pieces and cook until crispy

  2. Mix egg yolks, pecorino Romano cheese, and black pepper in a bowl

  3. Cook spaghetti al dente without breaking it

  4. Reserve some pasta water

  5. Toss the cooked pasta into a pan with the guanciale and other ingredients

  6. Add reserved pasta water if the mixture is too thick to create a creamy sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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