Add the oats to a blender and process into a flour.
Add the remaining pancake ingredients to the blender and blitz until smooth. The batter should be thick but pourable so add a splash of water if needed.
To a hot pan, add a little splash of olive oil then a couple of tablespoons of pancake batter per pancake.
Cook for a few minutes on each side and serve with toppings of your choice. Enjoy!
