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Chop up an onion and throw it in as the sausage is cooking.
Cut up broccoli into bite-size pieces and throw it in.
Add in some garlic.
Add a little bit of crushed red pepper.
Once the sausage is totally brown, add in 1 ¾ cups of water, ¼ cup of milk, and the butter.
Mix in the cheddar broccoli rice packet.
Bring to a boil, then put a lid on it, reduce the heat, and cook for 7 minutes.