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In a large bowl add the soy sauce, and cornstarch. Mix well and add the cubed tofu. Mix to fully coat the tofu. Set aside while you make the sauce.
In a bowl or jar, mix all the sauce ingredients and set aside.
In a large pan, add the 2 tablespoons of high heat oil and heat over high heat. Once the oil is hot, carefully add the tofu. Cook until all or most of the sides are golden and look crispy.
Then, reduce the heat to a simmer and carefully add the sauce. Cover with a lid and let it cook until it thickens for about 2-5 minutes.
Serve hot or cold. Garnish with sesame seeds and sliced green onions.