Lemon Blueberry Loaf
  1. Mix lemon juice, water, and starter together.

  2. Add lemon zest in with flour and sugar.

  3. Let it bulk ferment overnight.

  4. Fold in blueberries while forming the loaf.

  5. Refrigerate for 6 hours after forming before baking.

  6. Bake at 450°F in a Dutch oven for 30 minutes with the lid on, then 15 minutes with the lid off.

  7. Let cool for about 2 hours before cutting.

Course🍰Dessert

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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