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Blanch the raw peanuts by pouring boiling water over and removing the skins, crush peanuts.
Crush onion and garlic in mortar and pestle and set aside, then crush chillies separately.
Fry the onion, garlic, ginger, shrimp paste, brown sugar and lemon juice on moderate heat.
When the onions are soft add the peanuts, chillies and ketjap manis, fry on medium heat for 10mins.
Add the coconut oil and simmer on low heat until the sauce has become thick and smooth.