Cooked - German Rouladen Tender Beef Rolls Stuffed With Onions, Mustard & Pickles, Then Simmered In Rich Gravy

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German Rouladen Tender Beef Rolls Stuffed With Onions, Mustard & Pickles, Then Simmered In Rich Gravy

4.0

8 slices top round beef, pounded thin

⅓ cup German yellow mustard

8 slices bacon

8 medium German pickles, sliced lengthwise

1 medium yellow onion, chopped

Salt and black pepper

1 tablespoon butter

1 tablespoon cooking oil

1 medium yellow onion, chopped

1 clove garlic, minced

1 small leek, chopped

1 large carrot, chopped

1 large celery stalk, chopped

1 cup dry red wine

2 cups strong beef broth

1 tablespoon tomato paste

1 bay leaf

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

4 tablespoons chilled butter

Cornstarch or flour slurry for thickening

Pound beef slices and season with salt and pepper.
Spread mustard on each slice, then top with bacon, pickles, and onion.
Roll up tightly and secure with toothpicks or twine.
Brown rolls in butter and oil in a Dutch oven, then set aside.
Sauté onion, garlic, leek, carrot, and celery in same pot.
Add wine and simmer, then stir in broth, paste, bay leaf, sugar, and seasonings.
Return rouladen to pot, cover and cook 90 minutes.
Remove rouladen, strain gravy, and thicken with slurry.
Whisk in cold butter and optional cream, season to taste.
Return rouladen to gravy and warm before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇩🇪German

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 22 weeks ago

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