Cooked - Slow-cooker Garlic Chicken With Couscous

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Garlic Chicken With Couscous

4.0

1 whole chicken (3 ½ to 4 pounds), cut into 6 to 8 pieces and patted dry

Coarse salt and ground pepper

1 tablespoon extra-virgin olive oil

1 medium yellow onion, halved and thinly sliced

6 garlic cloves, halved

2 teaspoons dried thyme

1 cup dry white wine, such as Sauvignon Blanc

⅓ cup all-purpose flour

1 cup couscous

Chopped fresh parsley, for serving

Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden brown, about 4 minutes.
Combine onion, garlic, and thyme in a 5-to-6-quart slow cooker and season with salt and pepper. Top with chicken, skin side up, in a tight layer. In a small bowl, whisk together wine and flour until smooth and add to slow cooker.
Cover and cook on high until chicken is tender, about 3 ½ hours (or 7 hours on low).
Cook couscous according to package instructions. Serve chicken and sauce over couscous, sprinkled with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 12 weeks ago

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