Sort ingredients
gdeb11
QR Code
Listen
Pdf
Heat oil in a medium saucepan over medium high heat. Add rice and salt and cook, stirring constantly, about 1 minute.
Add water and bay leaf and stir once. Bring to a boil, cover, and reduce heat to a low simmer. Continue cooking until liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and fluff with a fork. Add lemon juice, lime juice and cilantro and stir with a fork until combined.