📋 Italian Apple Cake

5 apples ((2 lb - 1 kg))

½ lemon juice (half of a whole lemon juiced)

½ cup butter (at room temperature)

½ cup caster sugar

2 fresh eggs

1 ½ cup flour (8.8 oz (if your batter is too dry, try measuring the flour in oz instead of cups))

4 tsp baking powder

¼ cup butter ((50 gr))

¼ cup caster sugar ((50 gr))

Cut the apples into large chunks
Mix them with lemon juice so they don't get brown
Prepare the cake mix, first whisking the butter at room temperature with the sugar
Then add the eggs, combining them one at the time
In a bowl mix the flour with the baking powder and add it to the cake batter
The batter should be soft and creamy
Cover the bottom of a round baking tin with parchment paper, butter and coat with flour
Pour the cake mix into the baking tin and spread evenly
Cover with the apples, pushing the apples down into the mix
Melt the ¼ cup - 50 gr of sugar and ¼ cup - 50 gr of butter in the microwave
Pour it over the apples
Bake in the oven at 355 F - 180 C for 1 hour
Once the cake is ready, let it rest 10 minutes before removing it from the pan
With a spatula, detach the apples and the cake from the side of the pan
Remove the ring
Place the cake on a serving dish removing the bottom of the pan and the parchment paper
Serve warm or at room temperature

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h