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Take the chicken breast and put it in a paper bag. Then, Teva says, “bash it until it’s thin”. This step ensures the chicken cooks quickly and evenly.
Rub the chicken breast with the salt, pepper, cacao powder and grated ginger.
Fry the chicken breast in a hot pan with the coconut oil for four minutes.
Turn the chicken breast over, add the carrot matchsticks to the pan and cook for a further four minutes.
A minute before the final four minutes ends, spoon in the honey and use to glaze both sides of the chicken.
Serve and enjoy!