Cooked - Slow Cooker Olive Garden Chicken Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Olive Garden Chicken Pasta

6.0

4 boneless, skinless chicken breasts

1 packet Italian dressing mix

1 cup chicken broth

1 (8 oz) package cream cheese

1 cup grated Parmesan cheese

1 cup heavy cream

1 (16 oz) package penne pasta

2 cups chopped spinach

1 cup cherry tomatoes, halved

Salt and pepper to taste

Fresh basil for garnish

Place chicken breasts in the slow cooker and sprinkle the Italian dressing mix evenly on top.
Pour in the chicken broth, cover, and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
Remove chicken, shred it with two forks, and return to the slow cooker.
Add cream cheese, Parmesan, and heavy cream; stir until melted and smooth.
Boil pasta until al dente, drain, and add to the slow cooker.
Stir in spinach and cherry tomatoes, season to taste, and cook for 30 more minutes.
Garnish with fresh basil before serving.

Course🍽️Main Course

Diets...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 26 weeks ago

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