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Divide the dough into three equal portions for the different fillings.
Roll out each portion of dough between two sheets of parchment paper.
Place one sheet of parchment paper on a flat surface, put the dough in the center, and cover it with another sheet of parchment paper.
Press down on the dough and smooth it out with a rolling pin.
Remove the top sheet of parchment paper.
For the first filling, evenly spread plant-based Nutella and crushed hazelnuts over the dough.
Using the parchment paper, roll the dough up tightly.
Carefully lift the rolled dough with a bench scraper and transfer it to a baking sheet.
For the second filling, spread date spread and crumbled halva over the next portion of dough and roll it up.
Repeat the process for the final filling using Biscoff cookie butter and crushed cookies.
Preheat your oven to 350° F and bake the cookies for about 25 to 30 minutes.
Once baked, dust the cookies with powdered sugar before serving.