Cooked - Filipino Inspired Charred Chicken meat easy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Filipino Inspired Charred Chicken meat easy

1.0

800g - 1kg chicken (any part, boneless, skin on - he used flattened breast)

1 ½ tbsp brown sugar

½ tsp salt

1 ½ tsp fish sauce

1 tsp lime juice (or calamansi)

3 garlic cloves (minced)

½ small chilli (minced)

3 tbsp coconut vinegar (or vinegar of choice)

1 tsp minced lemongrass (optional)

3 tbsp oil (for cooking)

¼ cup sliced garlic (for garlic oil)

⅓ cup unrefined oil (for garlic oil)

1 tsp brown sugar (for dressing)

¼ tsp salt (for dressing)

1 tsp coconut vinegar (for dressing)

2 tsp mandarin juice (or calamansi) (for dressing)

Mix marinade ingredients together: brown sugar, salt, fish sauce, lime juice, minced garlic, minced chilli, coconut vinegar, and lemongrass
Mix marinade with chicken and marinate for at least 1 hour in the fridge
Slightly flatten chicken for even cooking
Add oil to a large cold pan and place chicken skin side down
Place a plate or weight on top and turn heat to medium high
When sizzling, turn heat down to medium and cook for approximately 7 minutes
Remove weight and flip chicken, cook for another 4 minutes or until cooked through
Rest chicken for a few minutes before slicing
Pour over pan juices and spoon over garlic oil
For garlic oil: In a cold pan with oil and sliced garlic, bring to a sizzle for a few minutes until garlic is translucent, then remove
For side salad dressing: Mix brown sugar, salt, coconut vinegar, and mandarin juice together
Dress vegetables and herbs with the dressing
Serve chicken with side salad and rice

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineFilipino

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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