Cooked - Cottage Cheese Onion Ring Melt Cups — Zero-flour Crisp Edge

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Cottage Cheese Onion Ring Melt Cups — Zero-flour Crisp Edge

6.0

1 cup cottage cheese

1 large onion, thinly sliced or finely chopped

1 cup shredded cheddar or mozzarella cheese

2 large eggs

2 tablespoons grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt, to taste

Black pepper, to taste

Cooking spray or a little oil for greasing

Optional: chopped chives or green onions for garnish

Preheat the oven to 400°F and grease a muffin tin very well with cooking spray or oil.
Thinly slice or finely chop the onion. If you want a milder onion flavor, sauté it for 3 to 4 minutes first.
P id=”instruction-step-3″>3. In a large bowl, combine the cottage cheese, eggs, shredded cheese, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper.
P id=”instruction-step-4″>4. Fold the onion into the mixture and stir until everything is evenly combined.
P id=”instruction-step-5″>5. Spoon the mixture into the greased muffin cups, filling each one almost to the top.
P id=”instruction-step-6″>6. Bake for 22 to 28 minutes, or until the tops are golden and the edges are deep brown and crisp.
P id=”instruction-step-7″>7. Let the melt cups cool in the pan for 5 to 10 minutes before removing.
P id=”instruction-step-8″>8. Run a small knife around the edges if needed, then serve warm with garnish or your favorite dipping sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 15 weeks ago

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