Blend the veggies into a fine consistency then add them to the mince along with the tomato puree. Pomegranate molasses. Salt & pepper and the olive oil.
Knead the mix very well till properly mixed.
Spread the mix on a tortilla then place it on a pan on high heat and cover. Let it cook for about 4 minutes or till the steam and juices have all evaporated.
Serve with hot sauce and enjoy.
