Even Faster Carrot Ginger Salad Dressing
  1. Place half the carrots, ginger, garlic, scallion, vinegar, water, and soy sauce into a quart sized receptacle like a mason jar or large deli container

  2. Blend using an immersion blender until smooth

  3. Add the remaining carrots and blend

  4. Drizzle in oils and season with Kosher salt

  5. Consume within 4 days for optimal freshness

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad Dressing

CuisineAsian

Occasions📆Everyday🏞️Picnic🥗Salad

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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