Preheat oven to 350 degrees.
Start by adding cottage cheese, melted chocolate, melted butter, vanilla extract, egg, milk, sugar and cocoa powder to a food processor. Process on high until blended. Note: Avoid cracking the egg right on top of the melted chocolate or butter in the food processor if those ingredients are hot.
In a large bowl, combine whole wheat flour, baking soda and salt.
Combine blended wet ingredients with dry ingredient and mix until just combined. Fold in mini chocolate chips.
Transfer to a 9x9" baking dish lightly oiled or lined with parchment paper.
Bake for 20-25 minutes in the oven, or until a toothpick comes out clean. Note: different ovens may vary so make sure to test the center before removing from the oven :)
Allow to cool and then slice into 16 brownies.
