French-style Pot Roast Chicken
  1. Dry the chicken inside and out with kitchen paper

  2. Rub the chicken with oil, salt, and pepper

  3. Sear the chicken in a French pot

  4. Add carrots, celery, onions, garlic, bay leaves, and rosemary to the pot

  5. Pour in dry sherry

  6. Cover with a tight-fitting lid

  7. Bake at 160 degrees for about 1.5-2.5 hours

  8. Strain the juices and make gravy with corn flour

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇫🇷French

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Loading...