Cooked - Fish Tacos With Mango Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Tacos With Mango Salsa

4.0

2 ripe fresh mangoes, peeled & diced

½ cup finely diced red onion

1-2 jalapeños, seeds & membrane removed, finely diced*

⅓ cup chopped cilantro leaves & stems

2 limes, juiced

½ teaspoon Morton kosher salt

1.5 pounds cod, cut into 1.5 inch pieces & pat dry*

1 ½ Tablespoons avocado or vegetable oil

1 Tablespoon honey

1 ½ teaspoon chili powder

1 ½ teaspoon cumin

1 ½ teaspoon smoked paprika

1 ½ teaspoon onion powder

1 ½ teaspoon granulated garlic

¼ - ½ teaspoon cayenne pepper*

1 teaspoon Morton kosher salt*

8-10 corn tortillas

Preheat the oven to 450 degrees.
In a medium bowl, toss together the mango, onion, jalapeño, cilantro, lime juice, and salt. Set aside.
In a large bowl, toss together the cod, oil, honey, chili powder, cumin, paprika, onion powder, garlic, cayenne, and salt.
Line a large baking sheet with parchment paper. Transfer the fish to the sheet, placing the pieces about 1 inch apart.
Bake for 8-10 minutes. Broil for 3-5 minutes or until slightly blackened, watching closely so they do not burn.
Assemble tacos.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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