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In a spice grinder, individually grind the pumpkin seeds then the chia seeds until they're in powder form. Transfer to a bowl with the ground flax, almond flour, cocoa powder and cinnamon, and mix until fully combined.
Store in the fridge for up to one month. To make a smoothie, add 4 tablespoons (one scoop). I like to add mine to a 1½ of soy milk and a frozen banana for a frosty shake that has over 20g of protein.