Old-fashioned Cooked French Dressing
  1. In a 1- to 1 ½-quart pan, mix ⅓ cup sugar and 1 teaspoon cornstarch. Stir in ½ cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add ⅓ cup chopped onion, 1 peeled clove garlic, ¼ cup catsup, 2 teaspoons Worcestershire, and ⅛ teaspoon cayenne; whirl until smooth. With blender running, gradually pour in ⅔ cup salad oil. Stir in ¼ teaspoon celery seed. Add salt to taste. Let cool.

  2. Nutritional analysis per tablespoon.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇫🇷French

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyEasy ⏰ 15m

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