Cooked - Raffaello Protein Balls Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raffaello Protein Balls Recipe

1.0

120 g (½ cup) full fat cream cheese, softened

50 g (3 tbsp) coconut cream

70 g (about ¾ cup) whey protein isolate

50 g (½ cup) almond meal

60 g (¾ cup) shredded coconut

25 g (¼ cup) toasted almond flakes

50g (½c) chopped toasted almonds

25 g (2 tbsp) powdered Natvia or allulose (adjust to taste)

2 tsp vanilla bean paste

10 whole roasted almonds (to insert in each ball)

Pinch of salt

125g Noshu White Chocolate

1 tbs coconut oil or another neutral oil.

60 g (¾C ) shredded coconut

Toast the whole almonds and almond flakes in a dry frying pan until lightly golden. Cool completely.
Beat or combine the cream cheese, coconut cream, sweetener, vanilla until smooth.
Add the whey protein isolate, almond meal and shredded coconut. Mix until a thick dough forms.
Fold through the toasted almond flakes and chopped almonds.
Divide mixture into 10 portions (approximately 35-40g each).
Place one toasted almond in the centre of each portion and roll into smooth balls.
Freeze for 1 hour until firm.
Place shredded coconut on a tray and place in oven until golden brown. (Approx 10 minutes). Allow to cool.
Melt the Noshu White Chocolate with coconut oil until runny. (30 second intervals in microwave).
Dip each ball with a thin layer of chocolate
Immediately roll in toasted shredded coconut.
Refrigerate until set and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍿Snack

CuisineFusion

Occasions📆EverydayPost-workout Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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