Saltine Cracker Toffee
  1. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).

  2. Line a rimmed baking sheet with saltine crackers in single layer.

  3. Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.

  4. Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.

  5. Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

  6. Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

  7. Break toffee into pieces. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍬Candy

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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