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Preheat oven to 450 F. Set out rump roast on counter to bring to room temperature for about 30 minutes.
Rub the roast with your preferred spice rub.
Add your roast to the roasting pan and bake in oven for 20 minutes at 450 F.
After 20 minutes, remove from oven and add 2 cups beef broth to the bottom of your roasting pan.
Lower the oven temp down to 275 F and put roast back in oven.
Bake at 275 F until you've reached your desired internal temp. For a 2 lb roast, this will take 40-70 minutes.
Once baked to your preferred temp, remove from oven and let rest 10 minutes before cutting against the grain, into slices.