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In a bowl, mix the gelatin with ½ cup of cold water and let it bloom for about 5–10 minutes. It should turn into a thick, applesauce-like gel.
Add the strawberries, bloomed gelatin, and Greek yogurt to a blender.
Blend until the mixture is completely smooth and uniform.
Pour the mixture into a glass dish or container.
Refrigerate for at least 2–3 hours, or until it sets and becomes firm.
Slice into bars or squares and enjoy cold.