Pad See Ew (vegan, Gluten Free)
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In a large pan or wok, heat neutral oil. Add garlic and chinese broccoli stems and sauté until bright green, then add leaves and cook until just lightly wilted.
Remove chinese broccoli from the pan. If using vegan egg, scramble in the pan at this point, and set aside as well.
Finally add noodles and sauce to the pan. Toss to coat noodles in the sauce and sauté until the sauce thickens and slightly caramelizes.
Return veggies and vegan egg to the pan, if using, or add silken tofu and sauté to give a scrambled effect. Enjoy!