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asunnysideupday

Pad See Ew (vegan, Gluten Free)

2.0

10 oz wide (flat rice noodles)

3 cloves garlic

6 stems of chinese broccoli (sliced thinly)

4 oz silken tofu or vegan egg

1 tbsp neutral oil

Pad see ew sauce

4 tbsp gluten free soy sauce or coconut aminos*

1 tbsp vegan fish sauce (optional)

1 tsp white vinegar

1 tbsp coconut sugar* (omit if using coconut aminos)

1 tbsp warm water

Optional other ingredients

Vegan chicken (or other protein of choice)

Green onions (to garnish)

Additional chili flakes

In a large pan or wok, heat neutral oil. Add garlic and chinese broccoli stems and sauté until bright green, then add leaves and cook until just lightly wilted.
Remove chinese broccoli from the pan. If using vegan egg, scramble in the pan at this point, and set aside as well.
Finally add noodles and sauce to the pan. Toss to coat noodles in the sauce and sauté until the sauce thickens and slightly caramelizes.
Return veggies and vegan egg to the pan, if using, or add silken tofu and sauté to give a scrambled effect. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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