Cooked - Bombay Peas and Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bombay Peas and Potatoes

8.0

2 teaspoons vegetable oil

1 cup chopped onions

2 cloves garlic, chopped

1 1-pound can tomatoes, chopped, undrained

2 medium potatoes (18 ounces total), unpeeled, cut into ½-inch cubes

1 teaspoon curry powder

¼ teaspoon chili powder

½ teaspoon turmeric

1 bay leaf

1 cup water

1 cup fresh or frozen peas

Heat oil in a large nonstick skillet over medium heat. Add onions and garlic. Cook 10 minutes, or until onions begin to brown.
Add remaining ingredients, except peas. Mix well. Bring mixture to a boil, stirring frequently.
Then cover, reduce heat to low, and simmer 15 minutes.
Stir in peas, cover, and cook 20 more minutes, or until potatoes are tender.
Remove and discard bay leaf before serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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