Crock-pot Slow Cooker Honey Garlic Beef Over Creamy Alfredo Rotini
  1. Add all ingredients besides the cornstarch and brown sugar to a 7 quart Crock-Pot Slow Cooker and stir

  2. Place the lid on and cook on high for 3 hours

  3. Remove lid, scoop out 3 tbsp of sauce and add it to a small bowl. Whisk in 3 tbsp of cornstarch and stir until smooth

  4. Pour the cornstarch slurry back into the Crock-Pot Slow Cooker along with the brown sugar and stir

  5. Cover and cook for 1 more hour

  6. Serve with parmesan cream sauce over rotini

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

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