Curry Chicken Marinade

Ingredients:

680 Grams Raw boneless Skinless Chicken Breasts or Thighs

½ Cup Plain Greek Yogurt

¾ Teaspoon Garlic Powder

1 Tablespoon Curry Powder

2 Tablespoons Lime Juice

1 Tablespoon Olive Oil

2 Teaspoons Honey

1 Teaspoon Salt

    Directions:

  1. Place the chicken breasts or thighs in a ziplock bag, large bowl or container.

  2. Mix the marinade ingredients in a small bowl or jar.

  3. Pour over the chicken and allow to sit for at least 30 minutes

Tip: Store in a ziplock bag and place in the freezer for later use.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇮🇳Indian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

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