Creamy Whipped Feta Dip

8 ounces block quality feta, drained

¾ cup Greek yogurt

1 lemon zest

2 tbsp extra virgin olive oil, ( more as needed)

1 teaspoon Aleppo pepper, (or red pepper flakes (to your taste))

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh parsley

3 tablespoons toasted pine nuts, (optional)

2 tablespoons crushed pistachios, (optional)

In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the Aleppo pepper, fresh herbs, and nuts.
Serve with pita chips or pita wedges.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m