Cooked - Homestyle Ground Beef Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homestyle Ground Beef Casserole

6.0

1 pound ground round

1 (14 ½-oz.) can diced tomatoes with basil, garlic, and oregano, undrained

1 (10-oz.) can diced tomatoes and green chiles, undrained

1 (6-oz.) can tomato paste

1 teaspoon salt

½ teaspoon dried Italian seasoning

¼ teaspoon pepper

3 cups uncooked medium egg noodles

5 green onions, chopped

1 (8-oz.) container sour cream

3 ounces cream cheese, softened

4 ounces shredded sharp Cheddar cheese (about 1 cup)

4 ounces shredded Parmesan cheese (about 1 cup)

4 ounces shredded mozzarella cheese (about 1 cup)

Cook beef mixture: Brown ground round in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat crumbles and is no longer pink; drain. Stir in both cans diced tomatoes and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.
Cook egg noodles: Preheat oven to 350°F. Prepare egg noodles according to package directions. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended.
Add casserole ingredients to pan: Spoon egg noodle mixture into a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle with cheeses in order listed.
Bake casserole: Bake, covered, at 350°F for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 36 weeks ago

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