Cooked - Crispy Beijing Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Beijing Beef

4.0

1 lb skirt/flank steak (sliced THIN!)

1 red bell pepper (large dice)

1 medium onion (large dice)

4-5 garlic cloves (minced)

1 tsp grated ginger

Frying oil

½ cup cornstarch

2 tbsp water (+½ tbsp if needed)

1 tsp sesame oil

½ tsp garlic powder

¼ tsp baking soda (THE SECRET!)

¼ tsp kosher salt

⅛ tsp white/black pepper

3 tbsp rice vinegar (or 2 tbsp white)

2 tbsp oyster sauce

2 tbsp ketchup

1 tbsp hoisin sauce

1 ½ tbsp soy sauce

1 ½ tbsp sugar

½-1 tsp chili flakes (optional)

Step 1: PERFECT BEEF PREP - Slice beef AGAINST the grain. Mix ALL marinade ingredients. Coat beef evenly. Let rest while prepping veggies.
Step 2: THE SAUCE MAGIC - Mix ALL sauce ingredients. Set aside near wok. Pro tip: Make extra sauce!
Step 3: CRISPY BEEF SECRET - Heat oil to 350°F. Fry beef in batches. Keep pieces separated. Fry 3-4 mins until crispy. Drain and set aside.
Step 4: WOK MAGIC - Heat fresh oil in wok. Quick-fry veggies (30 secs). Add garlic & ginger. Pour in sauce. Add crispy beef. Toss until coated.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 11 weeks ago

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