Sweet Potato Salad
  1. Preheat oven to 200°C / 390°F.

  2. Shake Dressing ingredients in a jar.

  3. Toss sweet potato with olive oil, salt and pepper, spread onto tray.

  4. Roast for 20 minutes, flip, then roast for a further 5 minutes until golden on edges.

  5. Place baby spinach, onion and half almonds in a bowl. Drizzle with 2 tbsp Dressing, toss.

  6. Drizzle warm rice with 1 tbsp Dressing, toss.

  7. Spread spinach on serving platter. Top with rice, then sweet potato and cranberries.

  8. Drizzle with remaining Dressing, then top with feta and remaining almonds. Serve!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 40m

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