Hot Buttered Rum Recipe
  1. To make the butter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring occasionally, until the butter is melted and the mixture is combined, about 5 minutes. Remove from heat and stir in the vanilla.

  2. To make each cocktail: combine the hot water with about a quarter of the butter in a mug, and then add vigorously to combine.

  3. Add in the rum and stir to combine. Taste, and add additional butter if you like it a bit sweeter or spicier.

  4. Top with a large dollop of whipped cream and fresh grated nutmeg.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 10m

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