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Add the dough ingredients in the bowl in the order listed and mix until well combined, put it on a floured surface and knead for 5min. Cover and rest for 60min where it should double in size.
Once risen deflate the dough and cut into 4. Roll out each piece to a similar size rectangle and set aside.
Place one down add some filling and then the next sheet of dough etc until you get to the top layer. Roll it out by first pressing and patting the rolling pin in the middle towards the outside so the filling doesn’t come out.
Use a pizza cut to cut into 8, I normally cut in half then in half and then half again. Slice through the middle to create 16 pieces. Add one on top of the other and stretch slightly then twist and shape into a bagel. (As shown in the reel)
Cover and rest for 40 min and preheat the oven to 180C. Before baking brush with some melted butter. Bake for 25-30 min until golden.