Cooked - Antipasto Skewers

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Home Pricing Community My Recipes

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Antipasto Skewers

20.0

½ c. extra-virgin olive oil, plus 1 tablespoon, divided

9 oz. fresh cheese tortellini

Kosher salt

Freshly ground black pepper

2 tbsp. balsamic vinegar

8 oz. mozzarella balls (such as Ciliegine)

½ tsp. Italian seasoning

¼ tsp. red pepper flakes

4 oz. sliced salami

¼ lb. roasted red peppers, chopped into bite-sized pieces

1 bunch fresh basil

14 oz. artichoke hearts, drained and chopped into bite-sized pieces

¼ lb. green olives

In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
Season cooked tortellini with salt and pepper. Add balsamic vinegar and ¼ cup olive oil and mix to combine. Set aside.
Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining ¼ cup olive oil. Mix to combine and set aside.
Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 138 weeks ago

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