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Knead a soft dough by adding flour in a controlled manner.
Cover and let the dough rise for about 45 minutes.
Divide the risen dough into 6-7 equal pieces.
Rest each piece covered on a floured surface.
Grate the cottage cheese and white cheese.
Roll out the first piece of dough and sprinkle grated cheese around the edges.
Fold the edges inward to create a stuffed shape.
Place the shaped pita on an oiled baking tray.
Add grated white cheese in the middle and sprinkle cashar cheese on top.
Spread egg yolk around the edges and sprinkle sesame or breadfruit if desired.
Bake in a preheated 230 degree oven for 15-17 minutes.
When nearly done, create a space in the middle and add an egg yolk.
Bake for an additional 3-4 minutes until the egg is lightly cooked.
Serve hot.