Gaspacho Blanco
https://www.youtube.com/watch?v=2usXT9__qsUScan to open on your phone
Tip: click step to get into cook mode
Soak the bread chunks in water in the fridge
Remove the germ from the garlic and add the rest to a blender
Add the soaked bread, water, almonds, cherry vinegar, and salt to the blender
Blend until smooth
Slowly drizzle in olive oil to emulsify until creamy
Chill the gaspacho before serving