Cooked - Fiesta Chicken - One Pan Recipe

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Fiesta Chicken - One Pan Recipe

4.0

2 tablespoons extra-virgin olive oil

1 pound boneless skinless chicken breasts (cut into bite-size pieces)

½ medium red onion (diced)

4 cloves garlic (minced)

1 jalapeno (chopped - seeds and veins discarded)

1 teaspoon onion powder

1 ½ teaspoons smoked paprika

1 ½ teaspoons dried oregano

½ teaspoon cumin

½ teaspoon kosher salt (or to taste)

½ teaspoon cayenne pepper (or to taste)

1 medium red bell pepper (cored and chopped)

1 medium green bell pepper (cored and chopped)

1 can black beans (15oz - rinsed and drained)

1 can fire-roasted diced tomatoes in their juices (15oz)

1 ½ cups instant brown rice (please use this type of rice specifically for best results)

1 cup low-sodium chicken broth

1 cup freshly grated Mexican blend cheese (or cheddar cheese)

Chopped fresh cilantro (diced avocado, salsa, corn chips, sour cream)

Place a large nonstick skillet over medium-high heat and add olive oil.
Once the oil is hot, add the chicken, onion, garlic, jalapeño, onion powder, paprika, oregano, salt, cumin, and cayenne pepper. Sauté, stirring for about 3 minutes, until the chicken starts to brown.
After that, add the bell peppers, black beans, tomatoes, and rice. Stir to combine.
Next, pour in the chicken broth and give everything a good stir.
Bring the mixture to a boil, and then cover and simmer on low heat for 5 minutes. The chicken should be done and the rice nearly tender. Taste and adjust for seasoning.
Remove from heat and let the skillet stand covered, for another 5 minutes, until the liquid is absorbed.
Sprinkle with cheese and any additional toppings. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryOne Pan Meal

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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