Sort ingredients
pitperc80skid
QR Code
Listen
Pdf
Preheat the oven to 400 degrees Fahrenheit.
Prepare the seasoning blend: In a small bowl, combine salt, pepper, garlic powder, onion powder, brown sugar, smoked paprika, chili powder, dried parsley flakes, and dried oregano. Stir until well mixed.
Line a baking sheet with foil or parchment paper for easy cleanup. Alternatively, you can use a nonstick ceramic coated baking sheet if you prefer.
Place the pork chops on the baking sheet in a single layer and pat them dry using a paper towel. This will help them crisp up in the oven.
Brush each pork chop with olive oil on both sides.
Rub the seasoning evenly over all sides of the pork chops.
Bake in the preheated oven for 12 to 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit as measured with a food thermometer.
Remove the pork chops from the oven and let them rest for 3 minutes before serving.