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Mix together the cottage cheese, orange zest, flour, oats, baking powder, egg, and salt until combined
If you prefer a smooth texture, blend the mixture until no cottage cheese chunks remain
Leave the batter to sit for 5 minutes to thicken slightly
In a small saucepan, gently heat the orange juice with the honey and orange segments until warm and syrupy, then set aside
Heat a non-stick frying pan over a low-medium heat
Spoon the batter into small, evenly sized pancakes
Cook for 2 minutes on the first side until lightly golden
Flip and cook for 2 minutes on the second side
Flip again, add a tiny splash of water to the pan, cover with a lid and steam for 1 minute until the pancakes feel light and springy
On the final pancake, place the cube of dark chocolate on top just after flipping, add a tiny splash of water, cover to steam and leave to melt
Stack the pancakes, spoon over the warm orange honey, and finish with a dollop of yoghurt
To reheat, microwave for 30 seconds before serving