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Whisk mashed bananas, oil, salt, sugar, eggs, yoghurt, and vanilla
Gently fold in the dry ingredients half at a time (flours, baking powder and baking soda) until just combined (don’t overmix)
Bake in a standard loaf tin in a preheated oven 180c for 55mins
Let cool 10mins, then remove from tin to cool completely for a few hours/overnight in an airtight tin/box
For cream: whip the cream gradually adding the maple syrup and sugar, until almost stiff. then whisk in the cream cheese until smooth.
Refridgerate until needed
Make the coffee, and let cool.
Assemble the tiramisu! cut 1cm thick banana bread slices, dunk in coffee and layer with the cream mixture into serving dish/dishes
Let this sit in the fridge for a few hours and then sift with cocoa powder to serve