Fried Pickle Dip
  1. In a pan over medium heat, melt the butter & toast your panko bread crumbs until golden brown. Remove them from the pan and set aside.

  2. Chop the entire jar of dill pickle spears into bite-sized pieces.

  3. In a medium-sized bowl, combine the sour cream, cream cheese, chopped pickles, and ⅔ of the toasted breadcrumbs.

  4. Season with the salt, pepper, garlic powder, onion powder, and dried dill. Add the pickle juice and mix until well-combined.

  5. Transfer the mixture to a serving bowl and top with the remaining breadcrumbs & fresh chives.

  6. Serve alongside your favorite chips or crackers and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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