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Thai Pork Stir-fry

4.0

18.20 gm peanut oil

1 red onion, sliced into thin wedges

20.00 ml finely chopped lemongrass

1 long red chilli, finely chopped

20.00 ml finely chopped ginger

2 garlic cloves, finely chopped

500g pork mince

56.00 gm gluten-free massaman curry paste

100g green beans, cut into 5cm lengths

36.60 gm fish sauce

42.00 gm lime juice

16.00 gm brown sugar

250.00 ml Thai basil leaves

Cooked thin rice noodles, to serve

Heat oil in a wok over medium-high heat. Cook the onion, lemongrass, chilli, ginger and garlic for 1 minute or until fragrant.
Add the pork and cook for 4-5 minutes, until cooked through.
Add curry paste and cook, stirring, for 1-2 minutes, until fragrant.
Add the beans, fish sauce, lime juice and sugar, and cook, stirring, for 1-2 minutes or until the beans are just tender.
Stir in half the basil. Serve on rice noodles, topped with the remaining basil.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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