Sort ingredients
nadalada
QR Code
Listen
Pdf
In a large bowl, mix the ground chicken with the seasonings.
Divide the mixture into 6-7 equal portions and shape them into patties.
Place the patties on a tray and refrigerate for 30 minutes.
Prepare three bowls—one with flour, one with whisked eggs, and one with the crushed cornflakes.
Coat each patty lightly in flour, dip into the egg wash, and then press firmly into the crushed cornflakes until fully coated.
Heat 3–4 cm of oil to 175°C.
Fry the patties for 6-7 minutes per side until golden brown and cooked through.
For air fryer: preheat to 200°C.
Lightly spray both sides of the breaded patties with oil.
Air fry for 12–14 minutes, flipping halfway through, until golden and crispy.
Toast your buns, add sauce, a slice of cheese, the crispy chicken patty, lettuce, and finish with dill pickles and sauce.