Cooked - Instant Pot Gochujang Chicken Tacos

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Home Pricing Community My Recipes

Instant Pot Gochujang Chicken Tacos

10.0

8 chicken thighs boneless + skinless

½ cup Gochujang paste

6 cloves garlic minced

2 Tb soy sauce

1 Tb Mirin or rice wine

2 Tb sugar

1 Tb sesame seed oil

Pineapple Salsa

1 pineapple peeled cored, finely diced

½ small red onion finely diced

1 jalapeno de-seeded and minced

¼ cup cilantro chopped

1 lime juiced

Cilantro lime coleslaw

salt + pepper to taste

2-3 cups finely shredded cabbage (pre-shredded cabbage is fine)

2 tbsp mayo

2 tbsp lime juice

¼ cup cilantro chopped

salt + pepper to taste

Make the Spicy Gochujang Chicken.

Whisk all ingredients except chicken in a large bowl. Add chicken. Mix thoroughly.
Put chicken and all of the marinade into the Instant Pot. Make sure to spread chicken evenly in one layer. You don’t want a mound of chicken in the middle, as this will lead to uneven cooking.
Set “Meat” function for 8 minutes. Use the Natural Release function and wait until the Instant Pot is de-pressurized, about 5 minutes. Mix chicken in the juices. There may be some dark brown spots on the bottom of the chicken. That’s ok.
Remove chicken and shred with two forks. Drizzle generously with remaining sauce. Set aside.
Make the Lime Cilantro Coleslaw
Combine all ingredients in a large bowl. Taste and adjust seasonings, adding more salt and lime juice, if needed. The cabbage will wilt a little bit before serving.
Make the Pineapple Salsa
Combine all ingredients in one bowl. Mix with a spoon. Set aside.
Gochujang Chicken Tacos
Make each component of the Gochujang Chicken Tacos: Spicy Gochujang Chicken, Lime Cilantro Coleslaw, and Pineapple Salsa. Dish each component into a separate bowl. Serve with corn tortillas, lime wedges, hot sauce, and sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

CuisineKorean-mexican Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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